Meals
The menus at Fairhaven
change every six months and include all of the traditional favourites.
Two choices are offered at both lunch and supper, with special diets
and textures available. Snacks are offered three times daily.
Sample menus for Thursday and Friday are shown below.
Fairhaven has a registered Dietitian
on staff two days per week. All residents' diets are reviewed
quarterly by the dietitian and/or the Manager of Nutrition Services.
Dining rooms are located
centrally in each of the Resident Home Areas. Seating plans,
full menus and daily menu selections are posted in each of the Dining
Rooms and updated regularly for resident and family information.
Sample Menus
THURSDAY
Regular and texture modified (in italics) |
| Breakfast |
Fruit juice
Hot cereal or Cold cereal
Toast/margarine
(Farley biscuit)
Jam/jelly
Scrambled egg
(egg custard)
|
| Lunch |
Chef's soup
Winter cottage cheese & fruit plate
Raisin tea biscuit
Ice cream
(chocolate pudding)
|
| Alternative choices |
Beef pie (puree)
Califlower and carrots
|
| Dinner |
Salmon loaf with parsley sauce
Hash brown potato with onion
(mashed potatoes)
Parsnips
Baked apple
|
| Alternative choices |
Turkey with orange sauce
Brussel sprouts
|
|
FRIDAY
Regular and texture modified (in italics) |
|
Breakfast |
Fruit juice
Hot cereal or Cold cereal
Fresh baked muffin or
Toast/margarine
Jam/jelly
(Banana bread pudding)
Chedder cheese
(Egg custard)
|
|
Lunch |
Tomato rice soup
Egg salad sandwich
Cucumber and onion salad
Pineapple tidbits
|
|
Alternative Choices |
Farmer's sausage (sausage pattie)
Steamed cabbage (mashed potato)
|
|
Dinner |
Baked fish with
vegetables
Whipped potatoes
Chopped spinach
Date square (date whip)
|
|
Alternative Choices
|
Beef liver with onions
Waxed beans
|
|
|
